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2024 marks the 6-year anniversary of Campbell Soup Company working with Truterra on sustainability projects relating to wheat ingredients.
The work between Truterra and Campbell is enabled with and through farmers’ trusted advisors, ag retailers. Since its inception, the project has grown from one ag retailer working with farmers growing wheat in rotation, to now eight different ag retailers in Pennsylvania, Maryland, Ohio and Kansas. Collectively, these ag retailers have extended the Campbell’s sustainability project to include approximately 100,000 acres of farmland including wheat in rotation, allowing for ongoing learning about how farmers are producing this key crop.
Our collaboration was designed to deliver several environmental benefits, including reduced risk of soil loss, improved soil quality, and better nutrient management.
It’s never too early to discuss a project, or to consider the sustainability possibilities for your organization. Click below to contact our staff to get a conversation started.
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